{"title":"Château De La Grange","description":"\u003cp\u003e\u003cspan\u003eLocated in Corcoué-sur-Logne, Loire-Atlantique, the Château de la Grange Barbastre, also known as the Château de la Grange, was built in the 15th century by Jean Barbastre, Lord of La Grange. It belonged to the Barbastre family until the end of the 16th century, and in 1777, the property was acquired by the Goulaine family. Destroyed during the Wars of Religion, then rebuilt in the 17th century and enlarged in the 19th century, the Château was demolished again in the 20th century at the behest of its owners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eA long winemaking tradition has endured at Château de la Grange Barbastre for centuries. Ancient writings attest to the cultivation of vines on the estate as early as the 15th century.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBaudouin de Goulaine arrived at the estate in 1978 when his cousin, the Marquis de Goulaine, offered him a position. Baudouin didn't hesitate for a second: \"I studied economics, but I dreamed of the land!\" In 1981, Baudouin took over this magnificent estate and expanded it to 50 hectares of vines. His son, Victor, joined him in 2017. Winemakers at heart, they work together, in the purest family and winemaking tradition, to manage the estate and carry out the cultivation, winemaking, and bottling processes with the utmost care, striving to offer the very best of their work with each harvest. At the end of 2020 Baudouin retired and Victor de Goulaine then took over the operation of the estate alone.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eChâteau de la Grange has practiced sustainable vineyard cultivation for the past 10 years. They are committed to minimizing the use of pesticides, and commissioned an audit from an independent organization to obtain \"High Environmental Value\" certification.\u003cbr\u003eFurthermore, committed to respecting animal life, LaGrange does not use any animal products in the winemaking process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"chateau-de-la-grange-barbastre-muscadet-cotes-de-grand-lieu-sur-lie","title":"Château de la Grange-Barbastre Muscadet Côtes de Grand Lieu Sur Lie 2024","description":"\u003cp\u003eBuilt in the 15th century, the Château de la Grange-Barbastre belonged to the Barbastre family, Lord of the Grange, until the end of the 16th century. The property passed to the de Goulaine family in 1777.\u003c\/p\u003e\n\u003cp\u003ePlanted on slopes facing south and southeast, this Muscadet Côtes de Grand Lieu sur Lie is cultivated on the best soils of the estate and from vines that are over 40 years old.\u003c\/p\u003e\n\u003cp\u003eAged on its fine lees for 11 months, the nose is elegant with hints of white flowers, lemon zest, ginger and salty minerality. The contact with the lees for an extended period of time to develop a beautiful creamy texture balanced out by bracing acidity. \u003c\/p\u003e\n\u003cp\u003eMuscadet Sur Lie is an exquisite pairing with oysters or any other type of shellfish. A true classic pairing would be 'moules frites' - mussels tossed in shallots, white wine and herbs with a side of french fries!\u003c\/p\u003e","brand":"Château de la Grange","offers":[{"title":"Default Title","offer_id":42783003967706,"sku":"376383-1","price":251.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/7922\/3966\/files\/PunsetPre-order_11_1291e837-93b1-4600-a7e3-8363b54a2c05.png?v=1784567632"},{"product_id":"12-days-of-wine-mixed-case-1","title":"12 Days of Wine Mixed Case","description":"\u003cp\u003e\u003cstrong\u003eDelivery timeline: We require one full case of each wine in order to build and fulfill twelve mixed cases. This process usually takes about 10-15 business days but may vary.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA dozen bottles, endless reasons to celebrate. From festive bubbles to dinner-party reds and whites, this twelve-wine collection brings something special to every holiday moment. Made for sharing, gifting and keeping a few favourites all to yourself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEvery case contains 1 bottle of each wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Conti Riccati Prosecco NV\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e(Veneto, Italy)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSparkling | Glera\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConti Riccati vineyards are planted in the rolling hills of Castelfranco, a village located in the Veneto. The winery has been managed by the same family since the 14th century! The prosecco has enticing scents of ripe orchard fruit, aromatic herb and fragrant white spring flower.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Paddy Borthwick 'Paper Road' Sauvignon Blanc Hawkes Bay 2024\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e(Hawkes Bay, New Zealand)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhite | \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSauvignon Blanc\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 1996, this family-owned and managed vineyard produces wine with flavours that are a direct reflection of the Gladstone region. A fragrant lift of spiced stone fruit, tropical fruits with a hint of dark herb notes. Packed with flavour, a core of ripe nectarine and lemon-lime acidity, finishing with passionfruit and blackcurrant.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Pearce Predhomme Chenin Blanc 2024 (Stellenbosch, South Africa)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhite | Chenin Blanc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBehold, Chenin Blanc! The most widely planted varietal in South Africa simply shines in this charming expression from Stellenbosch. \u003cspan\u003ePearce Predhomme is a collaboration between Nicholas Pearce and Will Predhomme focusing on terroir driven wines from old vine vineyards in Stellenbosch, SA \u0026amp; Willamette Valley, US.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Heinrich 'Naked' White 2024 \u003c\/strong\u003e\u003cstrong\u003e(Burgenland, Austria)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhite | Pinot Blanc, Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Heinrich Naked White is a versatile wine that pairs well with light and fresh dishes like grilled vegetables, seafood, and goat cheese. It also complements a variety of other foods, including chicken, Asian cuisine, and vegetarian dishes such as roasted cauliflower or pumpkin and sage ravioli. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Château de la Grange-Barbastre Muscadet Côtes de Grand Lieu Sur Lie 2024 \u003c\/strong\u003e\u003cstrong\u003e(Loire Valley, France)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhite | \u003c\/span\u003eMelon de Bourgogne\u003c\/p\u003e\n\u003cp\u003ePlanted on slopes facing south and southeast, this Muscadet Côtes de Grand Lieu sur Lie is cultivated on the best soils of the estate and from vines that are over 40 years old. Aged on its fine lees for 11 months, the nose is elegant with hints of white flowers, lemon zest, ginger and salty minerality. The contact with the lees for an extended period of time to develop a beautiful creamy texture balanced out by bracing acidity. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Oenops 'Apla' White 2025 \u003c\/strong\u003e\u003cstrong\u003e(Drama, Greece)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhite | Assyrtiko, Malagousia, Vidiano\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOenops was founded in 2015 by talented winemaker Nikos Karatzas, who produces a stunning range of distinctive wines from his newly established state-of-the-art winery. In the glass, Apla White is lively lemon green. It has great aromatic intensity and freshness, which comes from the aromas of citrus fruits and stone fruits. Perfect with sea food and salads, sushi and Asian cuisine in general. A pleasure for all moments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Maison Nicolas Idiart 'Espérance' Rosé 2025 \u003c\/strong\u003e\u003cstrong\u003e(Languedoc-Rousillon, France)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRosé | Grenache, Cinsault, Syrah\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEspérance Rosé exemplifies the Mediterranean lifestyle and '\u003cem\u003eJoie de Vivre'\u003c\/em\u003e. The idea is to offer a pure expression of the Mediterranean: a rosé blend made with traditional grape varieties from the South of France: Cinsault, Grenache and Syrah. The Espérance Rosé will turn any charcuterie and cheese boards, fresh salads, light pastas, or cold appetizers into a slice of gastronomic heaven.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Château Les Paruades Macau en Médoc Bordeaux Supérieur 2023 \u003c\/strong\u003e\u003cstrong\u003e(Bordeaux, France)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRed | Merlot, Cabernet Sauvignon, Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClassy and complex, this wine opens with delicate aromas of rose petals, black fruits, and subtle mineral nuances. The palate is rich and layered, revealing concentrated notes of ripe blueberries, blackberries, and black cherries. Well-structured and balanced, it is supported by firm tannins and medium acidity, leading to a smooth, elegant finish with good persistence. \u003c\/span\u003e\u003cspan\u003eTry pairing with beef, lamb, or other grilled meats, or a variety of vegetable-based preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Domaine de Pellehaut Pinot Noir 2024 \u003c\/strong\u003e\u003cstrong\u003e(Côtes-de-Gascogne, France)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRed | Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine de Pellehaut, located in the hills of Gascony, is known for sustainable winemaking practices and utilizing native yeasts, with wines often aged in stainless steel to maintain fresh fruit character. This wine presents aromas of strawberry, raspberry and cherry. It is light and delicate with soft tannins. To be enjoyed as an aperitif, with white meat or a cheese platter.\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Cantine Paradiso Sant'Andrea Nero di Troia \/ Primitivo 2024 \u003c\/strong\u003e\u003cstrong\u003e(Puglia, Italy)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRed | Nero di Troia, Primitivo\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCantine Paradiso is located is the South of Italy, in the region of Puglia. Angelo Paradiso, the third generation of winemakers in the family, manages the vineyards and the winery. This wine is a blend of Nero di Troia and Primitivo, two native grapes to Puglia. The palate is juicy with soft tannins and a really nice acidity. It is a very easy-drinking and enjoyable wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x CW Wines 'Schoolhouse Headmaster' Cabernet Sauvignon Coonawarra 2020 (Coonawarra, Australia)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRed | Cabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is classic Coonawarra Cabernet with a modern, polished feel. Ripe fruit, fine-grained tannins, and subtle oak come together in a way that’s generous without feeling heavy, with plenty of structure and balance. Pour it with roast lamb, slow-cooked beef, grilled meats, or a board of aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Bodegas Puiggrós 'Exedra' Negre 2022 \u003c\/strong\u003e\u003cstrong\u003e(Catalonia, Spain)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRed | Garnacha\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eExedra Negre is made exclusively with Garnatxa planted \u003cmeta charset=\"utf-8\"\u003eon limestone and clay soils, at 500 meters above sea level, with a breath-taking view to the beautiful mountains of Montserrat, in the outskirts of the village of Odena. This Catalan red is fresh and delightful, with aromas of red berries, delicate hints of spices and a note of sub-bois. On the palate is juicy and light, with smooth tannins and a great acidity. Perfect to pair with stews and braises of all kinds.\u003c\/p\u003e","brand":"Nicholas Pearce Wines Inc","offers":[{"title":"Default Title","offer_id":47068709912794,"sku":"12days-1","price":327.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/7922\/3966\/files\/12Days_7c5c5af6-47b8-4517-994a-aec147579d81.png?v=1793201381"},{"product_id":"chateau-de-la-grange-barbastre-sauvignon-blanc","title":"Château de la Grange-Barbastre Sauvignon Blanc 2025","description":"\u003cp\u003eA Château with centuries of history and a Sauvignon Blanc made for the present. Dating back to the 15th century, Château de la Grange-Barbastre has a story rooted in the Loire Valley, once belonging to the Barbastre family before passing to the de Goulaine family in 1777.\u003c\/p\u003e\n\u003cp\u003eToday, its southeast-facing siliceous clay soils provide a distinctive home for Sauvignon Blanc, bringing freshness and aromatic character to the wine. Made from 100% Sauvignon Blanc, this is a bright, expressive take on the Loire classic.\u003c\/p\u003e\n\u003cp\u003eThink juicy passion fruit, citrus zest and white blossoms, with a cool mineral streak and a crisp, mouthwatering finish. Light-bodied, aromatic and effortlessly refreshing.\u003c\/p\u003e\n\u003cp\u003eSkip the predictable seafood platter and try crispy goat cheese with honey and thyme, green goddess chicken salad, or scallop crudo with lime and pink peppercorn. A little Château charm, a lot of Loire character.\u003c\/p\u003e","brand":"Château de la Grange","offers":[{"title":"Default Title","offer_id":48326174736602,"sku":null,"price":239.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/7922\/3966\/files\/Punset_Pre-order_f2147366-d02c-49dc-b420-7c5ef21f00d2.png?v=1793983595"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/7922\/3966\/collections\/Website_-_Winery_Logos_f8d33a99-8ce4-4c95-af3d-3e3ece394c7f.png?v=1775151954","url":"https:\/\/www.npwines.com\/collections\/chateau-de-la-grange-barbastre\/varietal-pinot-noir.oembed","provider":"Nicholas Pearce Wines Inc","version":"1.0","type":"link"}