Luxury Selections

Fruity & Earthy

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Domaine de Bellene is the creation of Nicolas Potel – the son of the legendary Gérard Potel of Domaine Pousse d’Or. Potel's name has become synonymous with Burgundian wine and he is known for constantly challenging the borders of traditional winemaking in the region. 

The cuvée of Nuits-Saint-Georges-Village, which has been part of Domaine de Bellene since 2009, comes from four different climats. A slightly fresher nose offers up decidedly floral-infused aromas of plum, cherries, and licorice with a mildly spicy touch. The palate offers medium weight with refined flavours all wrapped in serious if slightly rustic finale.

Pair with medium rare pan seared peppered duck breast with red wine pan sauce. 

Mineral & Fruity

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

In 2003, Andrea and James Frey founded Trisaetum in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world's best wines. Today, the family owned and operated winery in the heart of Oregon's Ribbon Ridge AVA produces small lots of acclaimed Pinot Noir, Riesling, and Chardonnay from its three estate vineyards. 

Since the family lives on site, James and Andrea have been committed to farming in a manner that creates a healthy and diverse ecosystem. This includes preservation of the natural habitats that surround their vineyards, dry-farming, never using herbicides, never tilling, extensive composting, bee-friendly viticulture and hand-harvesting every cluster.

Tucked in the farthest corner of the Yamhill Carlton AVA amongst the steeply sloping hillsides of the Coast Range mountains, the 45-million-year-old soils of this estate are derived from extremely diverse sedimentary rocks and intrusive volcanic basalts. The wildest of the three vineyards, this site produces wines of extreme complexity, earth-driven minerality and power. Taut with tension, yet sleek and expressive, showing notes of cherry and raspberry flavours accented by rose petal and dusky spices. 

Keep it casual with bbq pork ribs, or class it up and try with braised rabbit & wild mushroom pie. 

Rounded & Spicy

This product is offered online and at select LCBO retail outlets through the Destination Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

This wine is part of a collection of authentic and soulful bottlings that honors the hard work of the viticulturist Miguel Angel Mato, a native of San Vicente de la Sonsierra. Through this collection of wines the focus is to highlight the unique character and hard work he puts into his best plots. The terroir expressed in these wines will transparently illuminate the soil, climate, and the hand of this man: a critical and fundamental element that make up their terroir. 

Made entirely from Maturana Tinta grapes, also known as Castets. Aromas of black & blue fruits, white pepper and licorice. On the palate, the wine is very round and spicy with notes of black pepper with soft berry fruit overlay. Powerful and vibrant and wonderfully fresh on the finish - a wine clearly marked by its Atlantic character.

This wine will match well with charcuterie boards and foods with a spicy kick. This will also pair well with grilled meats - try grilled octopus if you're feeling adventurous! 

Fragrant & Stylish

This product is offered online and at select LCBO retail outlets through the Vintages Online & Flagship program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

At the Southerly point of Africa, along the Cape South Coast is the coolest wine region - Elgin. Overlooking the Atlantic Ocean at an altitude of 450m along the Southern ridge lies the unique Iona vineyards surrounded by the Unesco certified Kogelberg Biosphere. Iona's approach is hands off and the land is farmed according to organic and biodynamic practices with a particular focus on ensuring the health of the soils whilst pests are kept under control by the resident flock of geese that roam the vineyards.

The One Man Band represents the notion of constant endeavour – the role of the musician bravely playing his many instruments is a reminder of the distinct vineyards and endeavour dedicated to growing the various varietals that are meticulously blended each year making this focussed and harmonious cool-climate red blend. This wine reveals peppery spice and velvety tannins, with layers of bramble and black cherry fruit.

Pair this unique red blend with a variety of dishes, including pork belly and braised chicken, pasta marinara, grilled aubergine and portabella mushrooms . 

Organic & Savoury

This product is offered online and at select LCBO retail outlets through the Destination Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

At the beginning of the 1900’s the Nuti family bought a small plot of land in a locality known as “La Regola”, in the town of Riparbella, (a place name found in the Florence land register dating back to the 1700’s), to produce a small amount of olive oil and wine for family consumption. From the small cellar under the house, which was called "cillieri", the first production of the "La Regola"  was born. After three generations in 1990, Luca the eldest son, obtained a degree in agriculture, deciding to transform the small family wine production into a company structured winery and began to plant other vineyards and market the first bottles.

In addition to the cultivation of native vines such as Sangiovese and Vermentino, the company has added French white and red grape vines to their production, among which Cabernet Franc is a stand out. This Tuscan blend offers an inviting nose of vanilla and currents opening into a very berry-driven palate with extended notes of  blackberries, dark cherries and figs. The wine closes with notes of dried herbs and ground coffee, sculpted by building tannins. 

Pour this alongside roasted red meats, Fiorentina steak and aged cheeses (4-6 yrs).

Mineral & Zesty

This product is offered online and at select LCBO retail outlets through the Vintages Online & Flagship program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Vassaltis is the latest addition to Santorini’s long, storied winemaking history. Owner Yannis Valambous’ passion for wine drew him back to the island of Santorini, where he spent many a happy family holiday as a child. In the wake of the 2010 Greek financial crisis, a plan took root in his mind, a plan that was part dream, part folly. Yannis sought to breathe new life into the vineyards he inherited from his father.

An exceptionally complete wine with a great ageing potential, shows the true essence of what Santorini and Assyrtiko are about: aromas of basalt and pumice stone with ripe tropical fruits, honeysuckle and maritime salinity, and a palate of salty green fruits with high levels of minerality and acidity.

The long aftertaste adds depth and weight to the wine making it a perfect pairing for seafood and fish.

Dusky & Structured

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Soléna is a combination of Spanish and French words Solana and Soleil, celebrating the sun, the moon and cycles of life. Launched in May of 2000 when the owners
purchased the 80-acre estate, which became the Domaine Danielle Laurent vineyard.
Furthering their successful careers in the Oregon wine industry, Laurent Montalieu and
Danielle Andrus Montalieu gifted this vineyard to each other for their wedding, and began making wine under the label named Soléna, after their daughter. Soléna Estate showcases the beauty of terroir from site-specific areas from estate vineyards in Yamhill-Carlton and McMinnville AVAs, as well as iconic single-vineyards around the Northwest. 

From the estate affectionately dubbed the ‘wedding vineyard,’ which started it all, this is a powerful wine that matches with a range of foods and enlivens any evening. It has a hearty nose of bing cherries and black plum followed by warm spices and cracked peppercorn. The palate maintains lightness despite it's full-body with sturdy tannins tempered by ripe fruit flavours that resound after each sip. 

This Pinot would match well alongside miso-glazed grilled chicken or pork chops drizzled with a cherry sauce. 

Impressive & Textural

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.  

Opening up with a pure bouquet of white flower petals and honeysuckle that merge into soft honeyed aromas layered over top apple, pears and crème pâtissière. On the palate the wine reveals great depth and balance sewn together with a delicate thread of acidity. Lees ageing adds weight and texture to the wine, while soft oak notes melt into the orchard and citrus flavours infusing gentle spices into the outstanding finish. 

Indulge when pairing this wine with food & match its rich complexity with a lobster bisque or duck foie gras with stuffed artichokes. 

Perfumed & Complex

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.  

An attractive nose showing lifted notes of sweet berry fruits and tart cherries along with toasted spices dusted over top lightly seared hazelnuts. The lively acidity injects a feeling of vigour to the palate, extending the flavours of crunchy black fruits and dried tea leaf florals. Satiny tannins round out the palate lending softness to the weight and texture, revealing a wine that is both vivid and elegant. 

Chambertin wine pairs beautifully with poultry dishes such as roast chicken and quail, as well as with Epoisses or Gruyere cheeses. 

Mature & Flinty

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.

Nearly a decade old, this wine has evolved to reveal mature notes of toasted hazelnuts and marzipan delicately entwined with spice-tossed orchard fruits and dried flowers. The palate offers medium weight and a pleasing autolytic texture, punctuated by elevated acidity and tart citrus notes. Concluding with finesse, the wine leaves a lasting impression with an enduring flinty character.

Match this wine's mature flavour profile with truffle-based dishes to best complement its nutty/buttery profile. Think truffle-based soup with celery root and hazelnut or salad with white mushrooms and truffled herbs. 

Bright & Expressive

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs. 

This wine blends rounded, fruity flavours with a subtle kiss of harmonized oak at an incredible value. Juicy orchard fruit notes shine through on the nose and palate woven between blossoming layers of toasted spices and herbs. Pure mineral acidity accentuates the fruit well into the long finish.

Excellent with quiche or savoury tarts made with delicate, flaky pastry.

Mineral & Elegant

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the Domaine's vineyards extend across the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

Les Clos is the largest grand cru in Chablis and is considered the quintessential wine of the region for many. The site generally produces one of the most potent and longest-lived wines of the appellation and yet can be a pleasure to drink in its youth. 
Starting from 2013, the grapes from this parcel have been vinified and aged exclusively in stainless steel tanks, emphasizing the wine's polish and finesse to the fullest extent.

This wine captivates with its evocative mineral bouquet - an intricately woven tapestry crafted from the vineyard's distinguished terroir. Signature aromas of crushed flint and gentle sea breeze unfold between lifted floral scents and fresh stone fruits. The palate is carried effortlessly by a backbone of natural acidity, hinting at this wine's ability to further develop with age. 

This Grand Cru will nicely match with monkfish roast with nuts and smoked bacon.

Evocative & Structured

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

For four generations now, the Frey winery has been operating in the heart of the Ober-Flörsheim village, known as the highest elevated municipality in south-western Rheinhessen. The family's roots of vineyard work go as far back as the 18th century and today, grapevines flourish on 23 ha spread over a mosaic of microclimates and soil types from North to South. The winery is operated by the current generation of Freys - Philipp and Christopher, along with their father Stefan. The focus is on organic and selective picking of fully ripe grapes with near-natural fermentation, initiated by native yeasts.

Plush fragrances of yellow plums, white grapefruit and apricot unravel on the nose, revealing delicate herbal undertones as the wine opens up. The palate offers a rounded and subtly viscous texture, packed with marmalade flavours and showcasing impeccable balance between vibrant natural acidity and gentle sweetness. Anchored by a mineral base of crushed chalk, this Riesling demonstrates remarkable potential for continued evolution, despite its current age.

Compliment the complexity of this wine with pan-seared trout dressed with almond brown butter.